Ingredients

Cooking Tip For more flavor marinate 4-6 hours.

 1/2 cup dry sherry
 1 tablespoon dry sherry
 1 clove garlic, crushed
 1/2 teaspoon ginger, grated
 1 whole green onion, finely chopped
 1/2 cup honey
 1 1/2 lbs. pork tenderloin
 1 tablespoon sesame oil• 1/2 cup sesame seeds
 1/3 cup soy sauce
 1 tablespoon soy sauce
 1 tablespoon Clayton's Acadian Seasoning & Rub
   Spinach leaves

Preparation
In a dish large enough to hold the tenderloin, combine the sherry and soy sauce. Add the pork. Let marinate, 1-2 hours, turning several times. Remove the tenderloin. Spread the honey on a plate. Roll the pork in honey, then in sesame seeds and Clayton’s Acadian Rub. Place the tenderloin in a roast pan, roast at 350°F for 20 minutes, or until meat thermometer registers 155°F. Let stand 5 minutes, then slice thinly on the diagonal. Combine all remaining ingredients for dipping sauce. Place in a bowl in the center of a serving platter. Surround the bowl with the spinach leaves. Arrange pork slices on top.