Acadian Baked Salmon

Ingredients

      4 salmon steaks; 1/4 to 1/3  -pound each
      1 tablespoon peanut or olive oil
      1 teaspoon   Clayton's Acadian Sea Salt Seasoning & Rub
       Lemon wedges

           CUCUMBER-MINT SAUCE:
      1 md cucumber; peeled, if desired
      1 teaspoon Clayton's Acadian Peppercorn Seasoning & Rub
      1 c  plain nonfat yogurt
      2 teaspoon minced onion, shallot, or scallion   
      1 tablespoon olive oil
      3 tablespoon minced fresh mint

Instructions

Preheat the broiler with the rack about 4 inches from the heat source. Rub
the salmon steaks with oil and sprinkle with salt and pepper.

Broil the salmon steaks from 3 to 5 minutes per side, turning once. Use a
thin-bladed knife to peek at the flesh near the bone. Don't overcook; fish
should just separate into flakes and be opaque.

TO MAKE SAUCE: Cut the cucumber in half lengthwise and scoop out the seeds.
Chop it into 1/2-inch dice and combine with all remaining ingredients.
Refrigerate until ready to serve. Can be made up to 3 hours in advance

Salmon Facts