This Roasted Honey-Pepper Pork recipe makes 6 servings.
Ingredients

• About 2 1/2 lbs. boneless pork loin roast
• 2 tablespoons Clayton's Acadian Peppercorn Seasoning & Rub*
• 2 tablespoons Dijon mustard
• Fresh thyme and cranberries, for garnish
• 1/4 cup honey
• 1/2 teaspoon salt
• 1/2 teaspoon thyme, crushed

Preparation
Carefully score roast 1/2 inch deep completely around roast, taking care not to cut string holding roast together. Combine all remaining ingredients; mix well. Spoon or brush 2/3 of honey mixture over pork to coat. Place meat on roasting rack in baking pan

.
Roast at 300°F for 1 hour; brush with remaining honey mixture and cook about 45 minutes or until thermometer inserted into thickest part registers 170°F. Cool 10 minutes before slicing. Garnish with fresh thyme and cranberries.