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Ingredients
• 1 pound ground pork
• 3 red potatoes
• 8 white corn tortillas
• 1 cup iceberg lettuce, shredded
• 1 cup chopped fresh tomato
• 1/4 cup sour cream
• 1 tablespoon Clayton's Acadian Seasoning & Rub
Preparation
Lightly brown, but don't completely cook, ground pork in a large skillet. Grate the potatoes (ala hash browns) and add to pork. Mix together with enough
water only to cover the bottom of the skillet. Cover skillet and let simmer approximately 15-20 minutes, until potatoes are soft. Add salt and pepper to taste and spoon into taco shells. Top with lettus,
tomatoes and sour cream. Makes 8 tacos.
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