A moist and rich cake with chopped up Butterfinger candy bars as an added bonus.
 
2 cups   all-purpose flour  
1 cup   packed brown sugar  
1/2 cup   granulated sugar  
1/2 cup   (1 stick) butter or margarine, softened   
1/2 cup   (about one 2.1-oz. bar) finely chopped NESTLÉ® BUTTERFINGER® Candy Bar  
1 tsp   baking soda  
1/2 tsp   salt  
1/2 cup   milk  
1/2 cup   plain yogurt  
1    large egg  
1 tsp   vanilla extract  
 
 
 
1 Preheat oven to 350° F. Grease 8-inch-square baking pan.
2 Combine flour, brown sugar and granulated sugar in medium bowl; cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Transfer 1/2 cup flour mixture to medium bowl; stir in Butterfinger pieces.
3 Stir baking soda and salt into remaining flour mixture. Combine milk, yogurt, egg and vanilla extract in small bowl until blended. Add to flour mixture; stir just until blended. Pour into prepared pan; sprinkle evenly with Butterfinger mixture.
4 Bake for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool slightly in pan on wire rack. Serve warm.
 
 
Servings: 9