30 large garlic cloves,  unpeeled
1/4 cup Olive Oil
1/3 cup prepared white cream-style horseradish
1/2 teaspoon RealSalt
1    tablespoon Claytons Acadian Seasoning & Rub
1  (6-pound) well-trimmed boneless beef rib roast

Instructions
Preheat oven to 350 degrees F.  Toss garlic cloves and olive oil in small baking dish; cover. Bake until garlic  begins to brown, about 35 minutes. Drain olive oil into processor. Cool 15  minutes. Peel garlic; place in processor. Add prepared horseradish and coarse  salt. Puree until almost smooth.

Place rack on large rimmed baking sheet. Sprinkle beef with Claytons Acadian Seasoning & Rub.  Spread thin layer of garlic mixture on underside of beef. Place beef, garlic  mixture side down, onto rack. Spread beef with remaining garlic mixture. Cover  and refrigerate at least 3 hours or up to 1 day.

Position rack in bottom third of oven; preheat to 350 degrees F. Uncover  beef. Roast until thermometer inserted into top center registers 125 degrees F  for rare, about 1 hour 45 minutes. Transfer beef to platter; let stand 30  minutes. Scrape pan juices into small saucepan.

Slice beef crosswise. Rewarm juices; drizzle over beef.

Yield: 8 servings   Back To Beef Recipes