Peppercorn Beef Kabobs

1 pound boneless beef sirloin steak, 1  1/4-inches thick
1 1/2 Claytons Acadian Peppercorn & Rub
1/2 teaspoon  Real  Salt
1/2 teaspoon paprika
1 clove garlic, peeled and minced
1 medium  onion, cut into 8 wedges

Cut beef steak into 1 1/4-inch cubes.

Combine peppercorn rub, real salt, paprika and garlic  in a shallow dish. Add beef pieces; toss to coat with peppercorn mixture.

Thread an equal number of beef pieces onto  each of four 12-inch skewers along with two onion wedges.

Place kabobs on rack in broiler pan so  surface of meat is 3 to 4-inches from heat. Broil 10 to 13 minutes to desired  doneness (rare to medium), turning occasionally.

Kabobs may also be grilled. Place skewers 4  to 5-inches above medium coals. Grill 13 to 17 minutes to desired doneness,  turning occasionally.

Makes 4 servings.

Cooking Tip

When using wooden skewers make sure to soak them in water 1 hour before using